Introducing our savoury and satisfying Chilli con Carne. We start by browning our carefully sourced beef, then add organic tomatoes and kidney beans. The combination of aromatic spices and carefully balanced heat creates a complex flavour profile that will keep you coming back for more.
To create the ultimate Chilli Con Carne meal Heat the chilli con carne as per instructions. Rinse 1 cup of rice until water runs clear. Add 2 cups of water to a saucepan, boil, stir in rice, then reduce heat, cover, and simmer for 15-18 minutes until tender. Serve with chilli con carne. Add avocado, coriander, and sour cream (and/or cheese) for extra flavour.
