Introducing our Til's Veggie Curry, a comforting, hearty meal that celebrates the vibrant flavours of fresh, seasonal vegetables infused with aromatic spices. Crafted with care and a commitment to wholesome ingredients, our Til's Veggie Curry offers a delightful and satisfying plant-based meal that will tantalise your taste buds.
To create the ultimate Til’s Veggie Curry meal
Heat the curry as per instructions. Rinse 1 cup of rice until water runs clear. Add 2 cups of water to a saucepan, boil, stir in rice, then reduce heat, cover, and simmer for 15-18 minutes until tender. Serve with curry. Add raita, red onions, or chutney for extra flavour.
Size: 500g (serves 2)
Spice Profile: Mild
Ingredients: Potato*, Sweet potato*, Tomatoes*, Cauliflower*, Coconut cream*, Onion*, Chickpeas*, Spinach*, Coconut oil*, Garlic, Ginger*, Cumin*, Curry powder*, Turmeric*, Cardamon*, Coriander*, Chilli flakes*, Salt & Pepper* (*Indicates organic ingredients)
Allergens: N/A
